MURRIETA'S
Mexican Restaurant

8195 S. Virginia St.
Reno, NV 89511
775-827-3585

MURRIETA'S
Mexican Restaurant

3060 Vista Blvd
Sparks, NV 89434
775-356-1144
________

11-10 pm /Mon-Fri
10-10 pm /Sat-Sun

BOTANAS (APPETIZERS)

GUACAMOLE DIP . . . . . . . . . . . . . . . . . . . 1/2 ORDER - 3.29/ FULL ORDER -5.49

MANGO HABANERO SALSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.49

BEAN DIP (Served with salsa verde & cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.89

SALSA CHEESE DIP (Cheese sauce & pico de gallo) . . . . . . . . . . . . . . . . . . . . . .5.49

NACHOS:

CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79

GROUND BEEF, SHREDDED BEEF, GRILLED CHICKEN,

STEAK OR CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.89

QUESADILLA:

CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79

GRILLED CHICKEN, STEAK OR SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . 9.89

RANCHERO CORN ON THE COBB (A Mexican tradition, corn on the cob
with mayonnaise, cotija cheese, lime juice and powdered chile) . . . . . . . . . . . . 4.39

ANAHEIM CHILE POPPER (A spin of the traditional jalapeno popper,
but better. We take a whole Anaheim chile, roast it, fill it with cream
and cheddar chese, coat it with seasoned panko bread crumbs and place it
over a spicy cheese sauce) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69

TAQUITOS (4 corn or 3 flour) Shredded beef or chicken, served
with tomatoes, guacamole & sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.49

HOT WINGS (Smothered in spicy chipotle sauce) . . . . . . . . . . 1/2 DOZEN — 6.59
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DOZEN — 9.89

OSTIONES (OYSTERS) . . . . . . . . . . . . . . . . . 1/2 DOZEN — 9.89/ DOZEN — 18.69

CANCUN CRISP CALAMARI (Crispy calamari tubes and tentacles with
cholula cocktail sauce and Jalapeno and lemon sour cream) . . . . . . . . . . . . . . . 9.89

CEVICHE TOSTADA ( Fish prepared in lime juice ) . . . . . . . . . . . . . . . . . . . . . . 5.99

SHRIMP CEVICHE BOWL ( Spicy shrimp prepared in lime juice, topped
with avocado ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49

COOKED SHRIMP CEVICHE BOWL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49

SEAFOOD CEVICHE BOWL (Spicy shrimp, octopus, fish & oysters
prepared in lime juice) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.49

CEVICHE BOWL (Fish prepared in lime juice, topped with avocado ) . . . . . . .9.89

CHORIZO CHEESE FRIES (French fries, chorizo, enchillada sauce
and cheddar cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.19

SOPAS, CALDOS & COCKTELES
(SOUPS & COCKTAILS)

ALBONDIGAS (Traditional meat ball soup) . . . . . . . .CUP — 4.39/BOWL — 10.99

SOPA DE TORTILLA CON POLLO (TORTILLA SOUP) . . . . . . . . . . . .CUP — 3.79
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BOWL — 9.89

MENUDO (Traditional beef tripe soup) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

POZOLE (Pork stew with hominy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

7 MARES (7 SEAS SOUP) (Includes shrimp, crab legs, fish, octopus,
mussels) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.49

CALDO DE CAMARON (SHRIMP SOUP ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.29

COCKTELES (COCKTAILS):

CAMARON (Shrimp ). . . . . . . . . . . . . . .REGULAR — 10.99/ LARGE — 14.29

CAMPECHANA (Shrimp , octopus & oysters).REG—13.19/ LARGE — 15.39

ENSALADAS (SALADS)

ENSALADA DE LA CASA (HOUSE SALAD). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.39

MURRIETA 'S SALADS (Tortilla shell with mixed greens, cucumbers, tomatoes
and avocado. Choose your topping):

GRILLED CHICKEN BREAST — 11.99

SAUTEED GARLIC SHRIMP — 13.29

SPICY SALMON FILLET — 15.39

CHICKEN OR STEAK FAJITA — 11.99

SPICY RANCH CHICKEN SALAD (Grilled chicken breast served over mixed
greens, cucumbers, pico de gallo, avocado & spicy ranch dressing). . . . . . . . 13.29

PLATOS MEXICANOS
(AUTHENTIC AS YOU CAN GET PLATES)

The following are available as side orders or combinations.
Choose from chicharrones (spicy crispy pork), adobada (spicy pork), carne asada, carnitas, chorizo, lengua (beef tongue)
or buche (pork stomach). Served with onions, cilantro
& spicy red salsa.

TACO . . . . . . . .2.79

TOSTADA . . . 4.79

TORTA . . . . . . 4.99

GORDITA . . . . 3.29

PAMBASO . . . .3.29

BURRITO . . . . 8.29

COMBO (3 TACOS WITH RICE AND BEANS) . . . . . 11.99

COMBO (2 TOSTADAS WITH RICE AND BEANS ). 10.99

COMBO (1 TORTA WITH RICE AND BEANS) . . . . . . 8.99

COMBO (3 GORDITAS WITH RICE AND BEANS ) . 11.99

COMBO (3 PAMBASOS WITH RICE AND BEANS) . 11.99

COMBO (1 BURRITO WITH RICE AND BEANS) . . . 11.99

PLATOS ESPECIALES (SPECIALTY DISHES)

Estos platos servidos con arroz & frijoles
(the following dishes served with rice & beans, unless noted)
Se puede sustituir por frijoles negros
(whole black beans available)

BAJA FISH TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
(3) beer battered fish tacos with mexican coleslaw, hot sauce, black
beans and rice.

CAMARONES ALA DIABLA (SPICY SHRIMP) or CAMARONES AL
MOJO DE AJO (GARLIC SHRIMP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99

TACOS DE CAMARON (SHRIMP TACOS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
(3) Hard shell shrimp tacos served with pico de gallo and sour cream.

CABO SEAFOOD POT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.99
Chef's Favorite. A mixture of snow crab legs, shrimp, clams, black
mussels, fish, chorizo, corn on the cobb, boiled potatoes simmered in
Mexican chile and garlic broth. Served with lemon and grilled toast.

SEAFOOD ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.59
(2) Shrimp, crab & lobster enchiladas in mushroom cream sauce served
with sour cream and pico de gallo.

ENCHILADAS DE CAMARON (SHRIMP ENCHILADAS). . . . . . . . . . . . . . . . 15.39
(2) Shrimp enchiladas in a spicy green sauce served with sour cream,
avocado and pico de gallo.

CRAB ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
(2) Crab enchiladas smothered in a mushroom sauce served with
sour cream, avocado and pico de gallo.

CAMARONES AL MURRIETA (SHRIMP MURRIETA STYLE ) . . . . . . . . . .14.99
Fried shrimp wrapped in bacon, served over a bed of grilled onions with
pico de gallo, sour cream, guacamole & tortillas.

MEXICAN SHRIMP SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99
Large shrimp sauteed in spicy pico de gallo, and avocado lemon butter.
Your choice of tortillas.

CHILE RELLENO DE CAMARON (SHRIMP CHILE RELLENO) . . . . . . . . . . 12.99
Poblano pepper stuffed with shrimp, bacon & cheese. Served with corn
or flour tortillas.

PESCADO FRITO (FRIED FISH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Whole fried trout topped with peppers, onions & tomatoes.

TACOS DE PESCADO (FISH TACOS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49
(3) Grilled fish tacos served with pico de gallo.

FAJITA WRAPS (Sauteed and stuffed with mushrooms, bell peppers,
onions and cilantro. Lettuce, sour cream, guacamole & pico de gallo
are served on the side):

VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

BISTEK (STEAK) or POLLO (CHICKEN). . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

TORTILLA CRUSTED CHIKEN DUET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
Chicken breast done two ways. Tortilla crusted, grilled crispy and cut
in half. One half is prepared with spicy tomato sauce and melted jack
and cheddar cheese, the other half topped with mango habanero salsa.
Served with black beans and rice.

ENCHILADAS DE MOLE (CHICKEN MOLE ENCHILADAS) . . . . . . . . . . . . . 11.99
Served with pico de gallo, guacamole and sour cream.

BISTEK PICADO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Tender strips of steak sauteed with jalapenos, peppers, onions, and
salsa verde. Your choice of tortillas.

CARNE ASADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Marinated steak served with onions, tomatoes, sour cream, guacamole
& tortillas.

EL FAVORITO DE DON MURRIETA (MURRIETA'S FAVORITE) . . . . . . . .18.69
Carne asada and your choice of spicy or garlic shrimp. Served with guacamole,
sour cream and tortillas.

FAJITAS
Sauteed with bell peppers & onions, served with sour cream & guacamole.
Your choice of corn or flour tortillas. Served on a sizzling plate:

VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

BISTEK (STEAK) or POLLO (CHICKEN) . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

CAMARON (SHRIMP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99

COMBINACION (COMBO). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99

BIRRIA (TENDER GOAT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
Steamed goat in adobe sauce served with flour or corn tortillas.

CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
Tender traditional pork served with guacamole & pico de gallo.
Your choice of corn or flour tortillas.

CHILE VERDE or CHILE COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Pork in a spicy tomatillo sauce or spicy red sauce. Your choice of corn
or flour tortillas.

ENCHILADAS ALA MEXICANA (MEXICAN ENCHILADAS) . . . . . . . . . . . . 12.99
(3) Authentic chicken enchiladas topped with lettuce, onions, tomatoes,
Mexican cheese & sour cream.

POLLO AL MURRIETA (GRILLED CHICKEN BREAST). . . . . . . . . . . . . . . . . 13.99
Marinated chicken breast served with avocado, pico de gallo and
melted cheese.

CANCUN SALMON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99
Fresh grilled salmon served with rice, salad and black bean mango salsa.

CALIFORNIA BURRITO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Your choice of steak or chicken, wrapped in a chipotle tortilla. Stuffed
with french fries, guacamole, sour cream, cheddar and jack cheese.
Served with chorizo cheese fries.

COMBINACIONES (COMBINATION PLATES)

Servidos con arroz & frijoles (served with rice and beans)
Se puerde sustituir por frijoles negros
(whole black beans available)

#1 EL TAQUERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.49
(2) Tacos (ground or shredded beef or chicken). Served with
sour cream.

#2 LOS AMIGOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49
(1) Taco (beef or chicken), (1) Enchilada (cheese, beef, or chicken).
Served with sour cream.

#3 LAS COMADRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49
(2) Enchiladas (cheese, beef, or chicken) topped with sour cream.

#4 EL MOLINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
(1) Tamal (pork or chicken), (1) Taco or Enchilada (cheese, beef
or chicken), served with sour cream.

#5 EL POBLANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.49
(1) Chille Relleno (cheese) served with corn or flour tortillas.

#6 EL CHARRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
(1) Chille Relleno (cheese), (1) Taco or Enchilada (cheese,
beef or chicken) served with sour cream.

#7 EL RANCHERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
(1) Chile Relleno (cheese), (1) Tamal (pork or chicken).

#8 LAS SUISAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
(2) Chicken Enchiladas smothered with mushroom sauce.
Topped with sour cream & guacamole.

#9 EL TORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
(1) Chile Relleno (cheese), (1) Taco (beef or chicken),
(1) Enchilada served with sour cream.

#10 EL JEFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
(1) Chile Relleno, (1) Tamal (pork or chicken), (1) Taco
or Enchilada served with sour cream.

#11 EL MACHO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
(1) Tamal (pork or chicken), (1) Taco (beef or chicken),
(1) Enchilada served with sour cream.

#12 LA CHANGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
(1) Chimichanga (shredded beef or chicken) smothered with sauce
and cheese. Topped with sour cream & guacamole.

#13 LAS DORADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49
(2) Corn Tostadas (beef or chicken) served with
cheese, lettuce, tomatoes, sour cream & guacamole.

#14 TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49
(1) Flour Tostada (ground or shredded beef or chicken) served
with cheese, lettuce, tomatoes, sour cream & guacamole.

#15 LAS FLAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49
(4) Corn or (3) flour Taquitos (shredded beef or chicken) topped
with tomatoes, sour cream & guacamole.

#16 EL BURRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
(1) Burrito (ground or shredded beef, chicken, steak, chile colorado, or chile
verde) served with sour cream & guacamole.

ORDENES ALA CARTA (SIDE ORDERS)

TACO . . . . . . . . . . . . . . . . . . . . . . . . .3.19

ENCHILADA . . . . . . . . . . . . . . . . . . 3.19

ENCHILADA SUISA . . . . . . . . . . . 3.79

MOLE ENCHILADA . . . . . . . . . . . .3.79

SHRIMP OR CRAB ENCHILADA 5.99

SEAFOOD ENCHILADA . . . .. . . . 7.49

CHILE RELLENO . . . . . . . . . . . . . .5.59

SHRIMP CHILE RELLENO . . . . . 7.19

TAMAL . . . . . . . . . . . . . . . . . . . . . . .3.89

CORN TOSTADA . . . . . . . . . . . . . 4.99

FLOUR TOSTADA . . . . . . . . . . . . . 8.29

BURRITO . . . . . . . . . . . . . . . . . . . .8.29

BEAN AND CHEESE BURRITO . .6.19

CHIMICHANGA . . . . . . . . . . . . . . 8.29

RICE AND BEANS . . . . . . . . . . . . . 4.99

RICE . . . . . . . . . . . . . . . . . . . . . . . . . 2.79

BEANS . . . . . . . . . . . . . . . . . . . . . . . 2.79

TORTILLAS . . . . . . . . . . . . . . . . . . .1.50

 

TRAGOS (SOFT DRINKS)

SOFT DRINKS & JARRITOS. . . . .2.49

HORCHATA . . . . . . . . . . . . . . . . . . .2.49

MILK . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

ICED TEA . . . . . . . . . . . . . . . . . . . . 2.49

COFFEE . . . . . . . . . . . . . . . . . . . . . . 1.99

HOT TEA . . . . . . . . . . . . . . . . . . . . .1.99