MAIN MENU
LUNCH SPECIALS
BREAKFAST MENU
KIDS MENU
DRINK MENU
MAIN MENU
A 17% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE
BOTANAS (APPETIZERS)
GUACAMOLE DIP . . . . . . . . . . . . . . . . . . . . . . . . 1/2 ORDER - 2.99/ FULL ORDER -4.99
MANGO HABANERO SALSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
BEAN DIP (Served w/ salsa verde & cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.49
SALSA CHEESE DIP (Cheese sauce & pico de gallo). . . . . . . . . . . . . . . . . . . . . . . . .4.99
NACHOS:
CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
GROUND BEEF, SHREDDED BEEF, GRILLED CHICKEN,
STEAK OR CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
QUESADILLA: CHEESE — 7.99 . . . GRILLED CHICKEN, STEAK OR SHRIMP — 8.99
 RANCHERO CORN ON THE COBB (A Mexican tradition, corn on the cob with
mayonnaise, cotija cheese, lime juice and powdered chile) . . . . . . . . . . . . . . . . . . .3.99
ANAHEIM CHILE POPPER (A spin of the traditional jalapeno popper, but better.
We take
a whole Anaheim chile, roast it, fill it with cream and cheddar chese,
coat
it
with
seasoned panko bread crumbs and place it over a spicy cheese sauce) . . . 6.99
TAQUITOS (3 corn or 3 flour) Shredded beef or chicken, served
w/ guacamole & sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
RIBS, RIBS, RIBS (Fire grilled chipotle glazed spare ribs over crispy onions, sesame seeds and cilantro) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
HOT WINGS (Smothered in spicy chipotle sauce) 1/2 DOZEN — 5.99/
DOZEN — 8.99
OSTIONES (OYSTERS) . . . . . . . . . . . . . . . . . . . . . . 1/2 DOZEN — 8.99/ DOZEN — 16.99
ACAPULCO CLAMS AND MUSSELS (Straight from the ocean, fresh clams,
black mussels steamed in flavorful spicy tomato, clam juice and herb broth.
Served with grilled toast for dipping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
CANCUN CRISP CALAMARI (Crispy calamari tubes and tentacles with
cholula cocktail and honey habanero sauces) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
CEVICHE TOSTADA ( Fish prepared in lime juice ) . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.49
SHRIMP CEVICHE BOWL ( Spicy shrimp prepared in lime juice, topped
with avocado ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49
COOKED SHRIMP CEVICHE BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49
SEAFOOD CEVICHE BOWL (Spicy shrimp, octopus, fish & oysters
prepared in lime juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 13.99
CEVICHE BOWL (Fish prepared in lime juice, topped with avocado ) . . . . . . . . . . . 8.99
SOPAS, CALDOS & COCKTELES
(SOUPS & COCKTAILS)
ALBONDIGAS (Traditional meat ball soup) . . . . . . . . . . . . .CUP — 3.99/BOWL — 9.99
SOPA DE TORTILLA CON POLLO (TORTILLA SOUP) . . . . CUP— 2.99/BOWL — 8.99
MENUDO (Traditional beef tripe soup) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
POZOLE (Pork stew with hominy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.99
7 MARES (7 SEAS SOUP) (Includes shrimp, crab legs, fish, octopus,
mussels) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99
CALDO DE CAMARON (SHRIMP SOUP ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99
COCKTELES (COCKTAILS):
CAMARON (Shrimp ) . . . . . . . . . . . . . . REGULAR — 9.9 9/ LARGE — 12.99
PULPO (Octopus) . . . . . . . . . . . . . . . . . REGULAR — 9.9 9/ LARGE — 12.99
CAMPECHANA (Shrimp , octopus, oysters) REG—11.99/ LARGE — 13.99
ENSALADAS (SALADS)
ENSALADA DE LA CASA (HOUSE SALAD) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.99
MURRIETA 'S SALADS (Tortilla shell w/ mixed greens, tomatoes & avocado.
Choose your topping):
GRILLED CHICKEN BREAST — 10.99
SAUTEED GARLIC SHRIMP — 11.99
SPICY SALMON FILLET — 13.99
CHICKEN OR STEAK FAJITA — 10.99
SPICY RANCH CHICKEN SALAD (Grilled chicken breast served over
mixed
greens, cucumbers,
pico de gallo, avocado & spicy ranch dressing) . . . . . . . . . .11.99
PLATOS MEXICANOS
(AUTHENTIC AS YOU CAN GET PLATES)
The following are available as side orders or combinations.
Choose from chicharrones (spicy crispy pork), adobada (spicy pork), carne asada, carnitas, chorizo, lengua (beef tongue)
or buche (pork stomach).
Served w/ onions, cilantro & spicy red salsa.
TACO . . . . . . . . 2.49 COMBO (3 TACOS W/ RICE AND BEANS) . . . . . . . . . . . . . . .9.99
TOSTADA . . . . 3.99 COMBO (2 TOSTADAS W/ RICE AND BEANS ) . . . . . . . . . . 9.99
TORTA . . . . . . . 3.99 COMBO (1 TORTA W/ RICE AND BEANS) . . . . . . . . . . . . . . 7.99
GORDITA . . . . . 2.99 COMBO (3 GORDITAS W/ RICE AND BEANS ) . . . . . . . . . . 9.99
PAMBASO . . . . 2.99 COMBO (3 PAMBASOS W/ RICE AND BEANS) . . . . . . . . . ..9.99
BURRITO . . . . . 6.99 COMBO (1 BURRITO W/ RICE AND BEANS) . . . . . . . . . . . .9.99
PLATOS ESPECIALES (SPECIALTY DISHES)
Estos platos servidos con arroz & frijoles
(the following dishes served with rice & beans, unless noted)
Se puerde sustituir por frijoles negros
(whole black beans available)
BAJA FISH TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
(3) beer battered fish tacos with mexican coleslaw, hot sauce, black beans
and rice . . . . . . . . . .
CAMARONES ALA DIABLA (SPICY SHRIMP), CAMORONES AL MOJO
DE AJO (GARLIC SHRIMP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
TACOS DE CAMARON (SHRIMP TACOS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
(3) Hard shell shrimp tacos served with Pico de Gallo and sour cream.
CABO SEAFOOD POT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99
SEAFOOD ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.99
(2) Shrimp, crab & lobster enchiladas in mushroom cream sauce served
w/ sour cream and Pico de Gallo)
ENCHILADAS DE CAMARON (SHRIMP ENCHILADAS) . . . . . . . . . . . . . . . . . . . . . . .14.99
(2) Shrimp enchiladas in a spicy green sauce served with sour cream, avocado
and Pico de Gallo.
CRAB ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
(2) C rab enchiladas smothered in a mushroom sauce served w/ sour cream,
avocado and Pico de Gallo.
CAMARONES AL MURRIETA (SHRIMP MURRIETA STYLE ) . . . . . . . . . . . . . . . . . .13.99
Fried shrimp wrapped in bacon, served over a bed of grilled onions with Pico de Gallo,
sour cream, guacamole & tortillas.
MEXICAN SHRIMP SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
Large shrimp sauteed in spicy pico de gallo, and avocado lemon butter.
Your choice of tortillas.
CHILE RELLENO DE CAMARON (SHRIMP CHILE RELLENO) . . . . . . . . . . . . . . . . .11.99
Poblano pepper stuffed w/ shrimp, bacon & cheese. Served with corn or flour tortillas.
PESCADO FRITO (FRIED FISH) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Whole fried trout fish topped with peppers, onions & tomatoes.
TACOS DE PESCADO (FISH TACOS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
(3) Grilled fish tacos served with Pico de Gallo.
FAJITA WRAPS (Sauteed and stuffed with mushrooms, bell peppers, onions,
cilantro and rice.
Served with sour cream, guacamole & pico de gallo):
VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
BISTEK (STEAK) O POLLO (CHICKEN). . . . . . . . . . . . . . . . . . . . .10.99
CAMARON (SHRIMP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
COMBINACION (COMBO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
TORTILLA CRUSTED CHIKEN DUET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Chicken breast done two ways. Tortilla crusted, grilled crispy and cut in half.
One
half
is prepared with spicy tomato sauce and melted jack and cheddar cheese, the other
half topped with mango habanero salsa. Served with black beans and rice.
ENCHILADAS DE MOLE (CHICKEN MOLE ENCHILADAS) . . . . . . . . . . . . . . . . . . . .10.99
Served with pico de gallo, guacamole and sour cream.
MURRIETA'S PORK RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
1/2 slab fire grilled chipotle glazed spare ribs over crispy onions. Served
with
corn on the cobb and black beans.
BISTEK PICADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Tender strips of steak sauteed with jalapenos, peppers, onions, and salsa verde.
CARNE ASADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Marinated steak served with onions, tomatoes, sour cream, guacamole
& tortillas.
EL FAVORITO DE DON MURRIETA (MURRIETA’S FAVORITE) . . . . . . . . . . . . . . . . .16.99
Carne asada and your choice of spicy or garlic shrimp. Served with guacamole,
sour cream and tortillas.
FAJITAS
Sauteed with bell peppers & onions, served with sour cream,
guacamole &
pico
de gallo.
Your choice of corn or flour tortillas.
Served on
a sizzling plate:
VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
BISTEK (STEAK) O POLLO (CHICKEN) . . . . . . . . . . . . . . . . . . . . 12.99
CAMARON (SHRIMP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
COMBINACION (COMBO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99
BIRRIA (TENDER GOAT) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99
Steamed goat in adobe sauce served with flour or corn tortillas.
CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Tender traditional pork served w/ guacamole & pico de gallo. Your choice of corn
or flour tortillas.
CHILE VERDE O CHILE COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
Pork in spicy tomatillo sauce or spicy red sauce. Your choice of corn or flour tortillas.
ENCHILADAS ALA MEXICANA (MEXICAN ENCHILADAS) . . . . . . . . . . . . . . . . . . . .11.99
(3) Authentic chicken enchiladas topped with lettuce, onions, tomatoes
and Mexican cheese.
POLLO AL MURRIETA (GRILLED CHICKEN BREAST). . . . . . . . . . . . . . . . . . . . . . .12.99
Marinated chicken breast served with avocado, salsa and melted cheese.
COMBINACIONES (COMBINATION PLATES)
Servidos con arroz & frijoles
(Served with rice & beans, unless noted)
Se puerde sustituir por frijoles negros
(whole black beans available)
#1 EL TAQUERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
(2) Tacos (ground or shredded beef or chicken).
Served with sour cream.
#2 LOS AMIGOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
(1) Taco (ground beef, chicken or shredded beef), (1) Enchilada
(cheese, beef, or chicken). Served with sour cream.
#3 LAS COMADRES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 99
(2) Enchiladas (cheese, beef, or chicken) topped with sour cream.
#4 EL MOLINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
(1) Tamal (pork or chicken), (1) Taco or Enchilada (cheese, beef of chicken),
served with sour cream.
#5 EL POBLANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
(1) Chile Relleno (cheese) served with corn or flour tortillas.
#6 EL CHARRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
(1) Chile Relleno (cheese), (1) Taco or Enchilada (cheese, beef or chicken)
served with sour cream.
#7 EL RANCHERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
(1) Chile Relleno (cheese), (1) Tamal (pork or chicken).
#8 LAS SUISAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
(2) Chicken Enchiladas smothered with mushroom sauce. Topped with
sour cream & guacamole.
#9 EL TORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
(1) Chile Relleno (cheese), (1) Taco (beef or chicken), (1) Enchilada served
with sour cream.
#10 EL JEFE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99
(1) Chile Relleno, (1) Tamal (pork or chicken), (1) Taco or Enchilada served
with sour cream.
#11 EL MACHO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
(1) Tamal (pork or chicken), (1) Taco (beef or chicken), (1) Enchilada served
with sour cream.
#12 LA CHANGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
(1) Chimichanga (shredded beef or chicken) smothered with sauce and
cheese. Topped with sour cream & guacamole.
#13 LAS DORADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49
(2) Corn Tostadas (beef or chicken) served with
cheese, lettuce, tomatoes, sour cream & guacamole.
#14 LA FAVORITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49
(1) Flour Tostada (ground or shredded beef or chicken) served with cheese,
lettuce, tomatoes, sour cream & guacamole.
#15 LAS FLAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49
(4) Corn or (4) flour Taquitos (shredded beef or chicken) topped with sour
cream & guacamole.
#16 EL BURRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
(1) Burrito (ground or shredded beef, chicken, steak, chile colorado, or chile
verde) served with sour cream & guacamole.
A 17% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE
MAIN MENU
LUNCH SPECIALS
BREAKFAST MENU
KIDS MENU
DRINK MENU |
